Blue Harvest is proud to announce we will be managing the sales and marketing for approximately 15 rock oyster farms moving forward, and possibly more.
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The industry has historically managed sales and marketing on a farm by farm basis, with limited strategic planning and this has created continued volatile market conditions for both the growers and their customers.
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We aim to streamline this, and move the focus from in and out trading to a stable supply, quality first approach, where the oysters are the champions, and market growth can support industry growth.
PRAWNS xxx Gold Coast Marine Aquaculture are likely to finish harvesting the current crop of fresh Black Tiger Prawns in late February.xxx xxx Seafarms and Tru Blu will commence harvesting Black Tiger Prawns in mid February. These will be mainly 21-30/lb grade at the beginning, with 16-20/lb and 10-15/lb available closer to Easter. xxx Continue below for oysters, shellfish and finfish...
PRAWNS xxxx Seafarms currently have strong availability of 21-30/lb and 31-40/lb frozen Crystal Bay Banana Prawns, as well as frozen 31-40/lb and 41-60/lb Crystal Bay Tiger Prawns. xxx We are aiming to begin frozen production of Tiger Prawns in March. xxx Continue below for Lobster and Crab, Shellfish and Finfish...
PRAWNS XXX We have availability of frozen cooked Crystal Bay bananas (16-20/lb and 21-30/lb) XXX LOBSTER AND CRAB xxx Lobster Tails will begin arriving in the next two weeks and account managers will be in touch with you to run through your allocations and forecasts for the season. xxx King Crab is due to arrive at the end of this month and we have now got a firm understanding of what will be available. We can expect to start distributing product in the first week of November if there are no delays. XXX PIPIS XXX Goolwa PipiCo have the capacity to freeze pipis to order. Please contact us if you require stock. XXX FINFISH XXX 750g-1kg, belly flap-on, skin-on Round Island barramundi fillets are now available frozen via seafreight from Oceanpick, Sri Lanka xxx What's Fresh?
