Blue Harvest

Supply Update – What’s Fresh?

PRAWNS
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Seafarms have finished harvesting of the current crop of Crystal Bay tigers and Crystal Bay bananas. There are no fresh prawns available until the next crop of tigers are harvest ready towards the beginning of October.
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We expect that fresh Crystal Bay tiger supply will continue through until late October, followed by harvesting of fresh Crystal Bay banana prawns through November before Crystal Bay tigers start again in late November through Christmas and New Year.
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Continue below for oysters, shellfish and finfish…

Supply Update – What’s Fresh?

PRAWNS XXX Seafarms have finished harvesting of the current crop of Crystal Bay tigers and Crystal Bay bananas. There are no fresh prawns available until the next crop of tigers are harvest ready towards the beginning of October. XXX We expect that fresh Crystal Bay tiger supply will continue through until late October, followed by harvesting of fresh Crystal Bay banana prawns through November before Crystal Bay tigers start again in late November through Christmas and New Year. xxxx Continue below for oysters, shellfish and finfish...

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Supply Update – What’s Fresh?

PRAWNS Seafarms will commence harvesting of fresh cooked Crystal Bay tiger prawns from Friday 11th August and we will have a strong supply of 16-20/lb and 10-15/lb grades through until the end of August. Crystal Bay banana prawns will also continue until approximately the end of August, though as we are approaching the end of this current crop supply is now very limited. xxxx Following completion of the above crops in late August, we are currently anticipating a period of no supply of 4-5 weeks until our next crop of Crystal Bay tigers reaches optimal harvest size. During this time, Seafarms processing operations will undergo annual maintenance as well as the installation of a new grader. xxxx Looking further ahead, Seafarms and GCMA Mossman are now fully stocked with tiger prawns for Christmas supply and growth is tracking well to date. We will continue to provide updates on these crops as they progress through their growout. xxxx Continue below for oysters, shellfish and finfish...

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Supply Update – What’s Fresh?

PRAWNS We have a good supply of fresh cooked 21-30/lb and 16-20/lb Crystal Bay Banana prawns now through until late August. The prawns are growing well and have hit harvestable size ahead of expectations. Crystal Bay banana prawn Point of Sale promotional kits are now available for customers to distribute – please ask us for these. xxxx Fresh cooked Crystal Bay Tigers have finished now with production expected to resume around October. xxxx Preparation for Tiger Prawn stocking for Christmas is currently underway at Seafarm and Gold Coast Marine Aquaculture Mossman sites. xxxx Continue below for oysters, shellfish and finfish...

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New Season Boston Bay & Spencer Gulf Mussels

It's that special time of year again when harvesting starts on the New Season Blue Mussels at Eyre Peninsula Seafoods. Tender, juicy, sweet and irresistibly good, these perfect little mussels are the best thing about coming into winter and are well worth waiting a year for... xxxx We think everyone should know about our new season mussels and so have come up with a cool poster that explains the growing cycle. You can download a printable copy of the poster by clicking here. (Poster is branded Boston Bay but Spencer Gulf branded poster is also available on request - please email: sales@blueharvest.com.au) xxxx [button link="http://blueharvest.com.au/wp-content/uploads/2017/05/Boston_Bay_MusselsPoster_NewSeason_May_2017_AAFF1.pdf" size="large" color="dark"]Download New Season Boston Bay Mussels Poster[/button]

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Supply Update – What’s Fresh?

PRAWNS xxxx Fresh tiger and banana prawn supply this year for Easter is looking very weak and will be significantly less than what was available for the same period in 2016. A combination of the loss of product from the Logan River region, and very hot water temperatures in North QLD have combined to leave our current supply levels at historical lows. xxxx Continued below...

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