New season mussels have started in South Australia. The mussels at this time of the year have a smaller and cleaner shell, and plump sweet meat. Supply is abundant. This is the best time to jump on board with either Boston Bay or Spencer Gulf mussels. Continued below…
New season mussels have started in South Australia. The mussels at this time of the year have a smaller and cleaner shell, and plump sweet meat. Supply is abundant. This is the best time to jump on board with either Boston Bay or Spencer Gulf mussels. Continued below...
The Clyde River is located four hours south of Sydney and is known as the purest major river on Australia’s East Coast. The Clyde’s sources are almost entirely contained in protected, uninhabited National Parks and only 5% of its catchment has been cleared which is why the water is so clean.
We will continue to have fresh Australian tiger prawns available right through until late June!! This will hopefully help manage the frozen shortage that we are experiencing this year. Gold Coast have completed their fresh harvests, and will be back on line in November from Mossman.
What do you do when the traditional systems of oyster grading no long apply?
Who would have thought that growing Pacific oysters in Sydney Rock oyster heartland, would result in something so exceptional – we’re talking about massive oysters that taste superb!
When you hear the words “start up,” you probably don’t imagine an oyster farm situation on the southern east coast of Tasmania. But that’s just one of the ways Scott Brooks’ story is refreshingly special.
