Blue Harvest

Supply Update – What’s Frozen?

We currently have Brazilian lobster tails ranging in sizes from 6oz right through to 20oz in stock and available to order. We have 4oz tails from the new season on the water – and are due to arrive in late August/early September.

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Sashimi grade raw Crystal Bay banana prawns are back in stock, along with small quantities of freshly frozen cooked 21-30/lb, 16-20/lb and 10-15/lb in 3kg cartons.

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Our frozen cooked Australian Tiger prawns from all farms are fully allocated.

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New season king crab is not due until November 2016.

August 17, 2016

Supply Update – What’s Frozen?

We currently have Brazilian lobster tails ranging in sizes from 6oz right through to 20oz in stock and available to order. We have 4oz tails from the new season on the water – and are due to arrive in late August/early September. xxxx Sashimi grade raw Crystal Bay banana prawns are back in stock, along with small quantities of freshly frozen cooked 21-30/lb, 16-20/lb and 10-15/lb in 3kg cartons. xxxx Our frozen cooked Australian Tiger prawns from all farms are fully allocated. xxxx New season king crab is not due until November 2016.

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August 17, 2016

Product of the Month: Australia’s Native Rock Oyster

Blue Harvest is proud to announce we will be managing the sales and marketing for approximately 15 rock oyster farms moving forward, and possibly more. xxxx The industry has historically managed sales and marketing on a farm by farm basis, with limited strategic planning and this has created continued volatile market conditions for both the growers and their customers. xxxx We aim to streamline this, and move the focus from in and out trading to a stable supply, quality first approach, where the oysters are the champions, and market growth can support industry growth.

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June 27, 2016

Making Some Noise: Crystal Bay Prawns

Australia's favourite banana prawn has been flying high recently with Crystal Bay Prawns being featured in a "Food Thinkers' video with high profile chef David Rebeccato from Aqua Dining on International Jetstar flights throughout June / July. (VIEW) xxx Delivering the message: 'Prawn Farming - The Way of the Future'; ABC1's Surfing the Menu also recently starred Crystal Bay Prawns, with the boys from the show netting their own prawns from the farm at Seafarm before cooking them up in a fantastic dish. (VIEW) xxx For all Crystal Bay Prawn lovers you can now follow your favourite prawns on Facebook and You Tube: xxx Crystal Bay Facebook Page “Australia’s Favourite Prawns” xxx Crystal Bay YouTube Channel “All About Prawns”

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June 27, 2016

Behind the scenes with Tropical Finfish

In 1999 Dr. Richard Knuckey joined an ambitious project to diversify aquaculture and protect the coral reefs. The unique proposal found favour within the Queensland Government who awarded funding and launched the tropical finfish project. Over the next 15 years the team would go on to achieve their goal of pioneering innovative aquaculture techniques and create a world-class tropical finfish hatchery. Continued below...

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