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Blue Harvest

Supply Update – What’s Frozen?

We currently have Brazilian lobster tails ranging in sizes from 6oz right through to 20oz in stock and available to order.

xxx

We have more 4oz tails from the new season on the water which will arrive during October.

xxx

New season king crab is not due until November 2016.

xxx

All of our frozen prawns are fully allocated – if you have a special request please contact your Business Development Manager and we will see what we can do.

Supply Update – What’s Frozen?

We currently have Brazilian lobster tails ranging in sizes from 6oz right through to 20oz in stock and available to order. xxx We have more 4oz tails from the new season on the water which will arrive during October. xxx New season king crab is not due until November 2016. xxx All of our frozen prawns are fully allocated – if you have a special request please contact your Business Development Manager and we will see what we can do.

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Supply Update – What’s Frozen?

We currently have Brazilian lobster tails ranging in sizes from 6oz right through to 20oz in stock and available to order. We have 4oz tails from the new season on the water – and are due to arrive in late August/early September. xxxx Sashimi grade raw Crystal Bay banana prawns are back in stock, along with small quantities of freshly frozen cooked 21-30/lb, 16-20/lb and 10-15/lb in 3kg cartons. xxxx Our frozen cooked Australian Tiger prawns from all farms are fully allocated. xxxx New season king crab is not due until November 2016.

Read more

Supply Update – What’s Frozen?

Brazilian lobster tails are in stock and available from sizes 6oz right through to 20oz. We will not have any 4oz tails until the arrival of new season stock – which is historically late August/early September. xxx Sashimi grade raw Crystal Bay prawns are back in stock, along with small quantities of freshly frozen cooked 21-30/lb and 16-20/lb in 3kg cartons. xxx Our frozen cooked Australian Tiger prawns from all farms are fully allocated. New season king crab is not due until November 2016.

Read more

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