Producers Archives • Page 4 of 4 • Blue Harvest

June 27, 2016

What’s New? Bidgee Fresh Murray Cod

Grown in Griffith NSW, these are truly premium, pond reared Murray Cod. They have a golden colour and beautiful white flesh. xxx The fish are available whole, chilled in 1-2kg and 2kg plus size ranges. xxx Supply is currently limited, however the team behind these beautiful Murray Cod have exciting plans for the future, and aim to bring a lot more volume onto the market over the coming years. xxx If you are looking for the very best Murray Cod let us know.

May 12, 2016

Behind the scenes with The Clyde River Pacific Oyster farmers

The Clyde River is located four hours south of Sydney and is known as the purest major river on Australia’s East Coast. The Clyde’s sources are almost entirely contained in protected, uninhabited National Parks and only 5% of its catchment has been cleared which is why the water is so clean.

April 1, 2016

Behind the Scenes with Tru Blu Prawn Farms

The success of the Australian prawn farming industry owes much to the entrepreneurial spirit and drive of Frank Roberts, who harvested the country’s first commercial crop from prawn ponds on his converted cane farm at Yamba, NSW in 1984.

February 1, 2016

Behind the Scenes with Mark Andrews of South Australian Seafoods

Over ten years ago, Mark Andrews, General Manager of South Australian Seafoods, searched the globe far and wide, from Spain to Argentina, to find the perfect location to raise and harvest the best mussels in the most pristine waters.

October 22, 2015

Behind the scenes with Tom Robinson of Goolwa Pipi Co.

Goolwa Pipi Co. was formed in 2014 by a small, dedicated group of multi generational fishing families who recognise the benefits of working together in a collaborative way. Co-founder Tom Robinson states, “It is quite unique in the fishing industry for fishermen to work together but by doing so we have been able to afford improvements in our processes and product quality and thereby increase our competitive advantage in the market.

October 15, 2015

A Case Study with Blue Harvest: Tropical Finfish Enterprise Target Market Workshop

Hi, Blue Harvest friends. We often get asked what it is that we do, how do we add value? A great way to answer this would be to share the outcomes of a recent workshop we hosted for a new client of ours. You’ll see the challenges we faced, the solutions we came up with, and results we achieved. If you have any questions, comments, or inquiries, please feel free to get in touch.