At Blue Harvest, we’re making that vision a reality! With a growing global appetite for protein, we’ve found a solution that’s not just good for you—it’s great for the planet.
Over the next 30 years, the challenge is clear: we need to produce more protein than in all of human history, and we need to do it sustainably. Sounds daunting? We see it as an opportunity.
Right now, protein production contributes 18% of global greenhouse gas emissions (FAO). With natural omega-3 sources stretched to their limits, the United Nations is calling for innovative solutions to meet food demands without harming the environment. At Blue Harvest, we’re answering that call with restorative aquaculture—a smarter, more sustainable way to produce seafood that leaves marine ecosystems healthier than we found them.
At Blue Harvest, we’re doing things differently. From the pristine waters of Jervis Bay and Twofold Bay, we grow mussels and oysters using farming methods that enrich the ocean while delivering premium, nutrient-packed seafood to your plate.
Sustainability isn’t just a box we tick—it’s the core of everything we do. At Blue Harvest, we believe in using every part of the harvest, transforming what might otherwise be wasted into valuable, purposeful products:
By embracing zero-waste principles, we’re proving that sustainability and quality go hand in hand.