Blue Harvest

Supply Update – What’s Fresh?

PRAWNS

Seafarms will commence harvesting of fresh cooked Crystal Bay tiger prawns from Friday 11th August and we will have a strong supply of 16-20/lb and 10-15/lb grades through until the end of August. Crystal Bay banana prawns will also continue until approximately the end of August, though as we are approaching the end of this current crop supply is now very limited.
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Following completion of the above crops in late August, we are currently anticipating a period of no supply of 4-5 weeks until our next crop of Crystal Bay tigers reaches optimal harvest size. During this time, Seafarms processing operations will undergo annual maintenance as well as the installation of a new grader.
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Looking further ahead, Seafarms and GCMA Mossman are now fully stocked with tiger prawns for Christmas supply and growth is tracking well to date. We will continue to provide updates on these crops as they progress through their growout.
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Continue below for oysters, shellfish and finfish…

August 11, 2017

Supply Update – What’s Fresh?

PRAWNS Seafarms will commence harvesting of fresh cooked Crystal Bay tiger prawns from Friday 11th August and we will have a strong supply of 16-20/lb and 10-15/lb grades through until the end of August. Crystal Bay banana prawns will also continue until approximately the end of August, though as we are approaching the end of this current crop supply is now very limited. xxxx Following completion of the above crops in late August, we are currently anticipating a period of no supply of 4-5 weeks until our next crop of Crystal Bay tigers reaches optimal harvest size. During this time, Seafarms processing operations will undergo annual maintenance as well as the installation of a new grader. xxxx Looking further ahead, Seafarms and GCMA Mossman are now fully stocked with tiger prawns for Christmas supply and growth is tracking well to date. We will continue to provide updates on these crops as they progress through their growout. xxxx Continue below for oysters, shellfish and finfish...

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July 6, 2017

Product of the Month / What’s New?: Goolwa PipiCo Ready To Eat Pipis

Goolwa PipiCo Ready-To-Eat Pipis xxxx We are excited to announce the introduction of a Ready-To-Eat Pipi product which will be available as part of the Goolwa Range in late July / early August. This convenient and versatile product has a long shelf life of 6 months in the chiller and is quick and easy to prepare. The pipis are gently cooked in their pouch and the resulting product is tender, juicy and ready to serve hot or cold. xxxx Continued below... xxx

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July 6, 2017

Supply Update – What’s Fresh?

PRAWNS We have a good supply of fresh cooked 21-30/lb and 16-20/lb Crystal Bay Banana prawns now through until late August. The prawns are growing well and have hit harvestable size ahead of expectations. Crystal Bay banana prawn Point of Sale promotional kits are now available for customers to distribute – please ask us for these. xxxx Fresh cooked Crystal Bay Tigers have finished now with production expected to resume around October. xxxx Preparation for Tiger Prawn stocking for Christmas is currently underway at Seafarm and Gold Coast Marine Aquaculture Mossman sites. xxxx Continue below for oysters, shellfish and finfish...

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March 30, 2017

Supply Update – What’s Fresh?

PRAWNS xxxx Fresh tiger and banana prawn supply this year for Easter is looking very weak and will be significantly less than what was available for the same period in 2016. A combination of the loss of product from the Logan River region, and very hot water temperatures in North QLD have combined to leave our current supply levels at historical lows. xxxx Continued below...

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