Featured on the menu at Noma during the restaurants' short stint in Sydney, and this year’s Champion aquaculture fish at the Sydney Royal Show, this is the most exciting aquaculture fish from Australia to hit the markets in a long time!!
The success of the Australian prawn farming industry owes much to the entrepreneurial spirit and drive of Frank Roberts, who harvested the country’s first commercial crop from prawn ponds on his converted cane farm at Yamba, NSW in 1984.
Over ten years ago, Mark Andrews, General Manager of South Australian Seafoods, searched the globe far and wide, from Spain to Argentina, to find the perfect location to raise and harvest the best mussels in the most pristine waters.
What do you do when the traditional systems of oyster grading no long apply?
Goolwa Pipi Co. was formed in 2014 by a small, dedicated group of multi generational fishing families who recognise the benefits of working together in a collaborative way. Co-founder Tom Robinson states, “It is quite unique in the fishing industry for fishermen to work together but by doing so we have been able to afford improvements in our processes and product quality and thereby increase our competitive advantage in the market.
Who would have thought that growing Pacific oysters in Sydney Rock oyster heartland, would result in something so exceptional – we’re talking about massive oysters that taste superb!
