At Blue Harvest, we’re passionate about transforming the way the world thinks about seafood. From the outset to our current position as a leader in sustainable aquaculture, every step of our journey has been guided by a love for the ocean, in particular, mussels and oysters—not just for their incredible taste, but for the environmental benefits they bring to our oceans.
At Blue Harvest, we’re here to nourish communities and restore oceans, one delicious, sustainable bite at a time. Through innovative farming, processing, and distribution practices, we ensure our products are fresh, ethical, and accessible. Every shellfish we grow is a step toward healthier people, thriving marine ecosystems, and a more sustainable future.
At Blue Harvest, we’re here to nourish communities and restore oceans, one delicious, sustainable bite at a time. Through innovative farming, processing, and distribution practices, we ensure our products are fresh, ethical, and accessible. Every shellfish we grow is a step toward healthier people, thriving marine ecosystems, and a more sustainable future.
Establishment of Blue Harvest Sales & Marketing business.
South Coast Mariculture wins tender for 50ha water in Jervis Bay.
Commercialisation trials concluded. Infrastructure planning finalised.
Spat for first year commercial crop. Mussel boat construction. Processing facility established.
Mussel boat (Blue Revolution) becomes operational.
First commercial harvest.
Eden floods damage spat lines.
Expanded production impacted by Jervis Bay floods (3/22 and 7/22). Oyster processing commenced.
80,000m grow lines deployed & harvested. Branded products on shelf across Coles & Woolworths. Processing plant equip orders placed.
Processing plant expansion completed.
Additional 20ha Jervis Bay water secured.
Oyster fattening commenced (after successful trials).
Mussel production increased to 450t harvested.
Implemented changes to on-water operations to max future production.
We’re a group of passionate experts dedicated to reshaping the seafood industry. With over 19 years of experience, our team combines innovative thinking with hands-on expertise to bring the best mussels and oysters to your table.
From our farmers in Jervis Bay and Eden to our sales and marketing experts who’ve built strong partnerships with retailers like Coles, Woolworths, and Harris Farm, every member of the Blue Harvest team is driven by a shared mission: to deliver premium, sustainable seafood while restoring the health of our oceans.