At Blue Harvest, we take pride in producing premium oysters that reflect the purity and character of Australia’s most pristine waters. Our ocean-finished oysters are carefully nurtured in nutrient-rich estuaries before being transferred to the open sea, where they develop their signature flavour, texture, and quality.
Raised in the sheltered waters of Coffin Bay, and Twofold Bay, our oysters begin their journey in ideal nursery conditions. Once they reach maturity, they are moved to offshore leases where the ocean’s influence takes over—stronger currents, higher salinity, and clean, nutrient-rich waters enhance their taste and structure.
Ocean finishing results in:
Each oyster is a reflection of the waters in which it is grown. From Coffin Bay’s crisp Southern Ocean influence to Twofold Bay’s deep, clean currents, our ocean-finished oysters deliver an unmistakable sense of terroir—Australia’s coastal waters, distilled into a single perfect bite.
At Blue Harvest, sustainability isn’t just a commitment—it’s how we operate. Our farming methods enhance water quality, support local ecosystems, and ensure long-term viability for oyster populations. Every oyster we produce is a testament to our dedication to ethical, responsible aquaculture.
