Rich, smoky, and irresistibly indulgent, Blue Harvest’s Oysters Kilpatrick bring a gourmet twist to a timeless seafood favourite. Crafted with premium oysters sourced from Australia’s most pristine waters, each shell is generously topped with a savory Kilpatrick sauce, featuring crispy bacon and a perfectly balanced blend of Worcestershire sauce, butter, and spices. The bold, umami-rich flavours complement the oysters’ natural brininess, creating a mouthwatering combination. Flash-frozen at peak freshness, our Oysters Kilpatrick retain their exceptional quality, ensuring a restaurant-quality experience at home. Convenient and easy to prepare, they deliver indulgence with minimal effort and maximum flavour.
Our oysters are hand-selected for size, texture, and freshness, ensuring a plump, juicy bite in every shell. Grown in the nutrient-rich waters of Coffin Bay and Twofold Bay, these oysters develop their signature briny sweetness, perfectly complemented by the smoky, tangy Kilpatrick topping.
Enjoying restaurant-quality Oysters Kilpatrick at home has never been easier:
MAKE SURE PRODUCT IS REMOVED FROM PLASTIC PACKAGING BEFORE COOKING
Turn grill to high, or preheat oven or BBQ with the hood down to 210°C (Fan forced – 200°C).
Take the packet from the freezer, remove the oysters from the plastic tray, and place them on an oven tray or directly onto your grill or BBQ (with the hood down). Cook for approx. 10 minutes (time may vary depending on your appliance) or until the bacon is crispy on top and the sauce is lightly bubbling at the edges.
Rest in a warm place for five minutes, then enjoy.
Tip: Avoid overcooking to keep oysters tender and juicy. Enjoy!
Only cook from frozen
Do not microwave.
