Pure, pristine, and perfectly preserved—Blue Harvest’s Natural Coffin Bay Frozen Oysters offer an authentic taste of one of Australia’s most celebrated oyster-growing regions. Sourced from the cold, nutrient-rich waters of Coffin Bay, these oysters develop their signature clean, briny flavour and plump, delicate texture. To capture their peak quality, they are rapidly frozen using advanced freezing technology, ensuring that every oyster retains its natural moisture, freshness, and ocean-kissed essence. Whether enjoyed raw or cooked, these expertly preserved oysters deliver a premium seafood experience, allowing you to savour the unmatched taste of Coffin Bay oysters anytime, anywhere.
Our state-of-the-art freezing process locks in the oysters’ fresh flavour, natural moisture, and plump texture, ensuring a product that is as close to fresh as possible. Thanks to rapid freezing at ultra-low temperatures, these oysters retain their original integrity—delivering the same taste and experience as freshly harvested oysters, anytime, anywhere.
For the best taste and texture, thaw oysters naturally in the refrigerator. Simply remove them from the freezer and place them in the fridge, allowing 12–24 hours for a slow, even defrost. Once fully thawed, they are ready to be enjoyed chilled, straight from the shell, or paired with your favourite accompaniments. Do not refreeze once thawed.
