Sourced from the award-winning Gold Coast Marine Aquaculture (GCMA) farm at the mouth of the Logan River, Queensland, our Gold Coast Tiger Prawns are celebrated for their sweet, firm texture and superior taste. As one of Australia’s most awarded prawns, they have consistently earned Gold Medals at Sydney’s Royal Fine Food Show, cementing their reputation as some of the finest prawns available.
Grown using advanced aquaculture techniques, these Black Tiger Prawns (Penaeus monodon) are raised in a fully integrated farm-to-processing system, ensuring optimal freshness, sustainability, and quality. Whether served fresh, cooked, or frozen, Gold Coast Tiger Prawns deliver an unmatched seafood experience.
Premium Quality – Consistently recognised with Gold Medals for their size, flavour, and texture.
Sustainably Farmed – Produced using responsible aquaculture practices with a focus on environmental impact.
Sweet & Succulent – Firm, juicy meat with a naturally sweet, ocean-fresh taste.
Versatile & Convenient – Available fresh in season or frozen year-round, perfect for any dish.
Gold Coast Tiger Prawns are perfect for home cooks and professional chefs, offering a variety of culinary possibilities:
Grilled & BBQ Prawns – Ideal for Australian summer feasts.
Pasta & Stir-Fries – Adds bold flavour and texture to seafood dishes.
Raw & Sashimi – Premium-grade prawns perfect for delicate raw preparations.
Classic Seafood Platters – A standout addition to fresh seafood spreads.
With their exceptional taste and firm texture, these prawns are best enjoyed simply grilled, lightly seasoned, or paired with citrus and garlic butter for a restaurant-quality seafood experience.